Title: Cottage Cheese-Spinach Casserole
Categories: Casserole
Yield: 4 Servings

2	c	Low Fat Cottage Cheese,
		Rinsed & Drained
		Egg Substitute Equal To 3
		Eggs
3	tb	Flour
4	oz	Low Fat Cheese Cubed
1/2	pk	(10 Oz.) Frozen Chopped
		Spinach, Partially Thawed
1/4	ts	Salt

Preheat Oven To 350 F. Combine Cottage Cheese, Egg Substitute & Flour. Add Cheese. Add Spinach in Chunks Along With Salt. Place in Baking Dish & Bake Uncovered 60 Min. Fat 5.0. Chol. 15.

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